Last Saturday, my cousin Ina graduated from grade school. I can hardly believe it, but hey, congrats little cousin! I wasn't able to attend the ceremony, though. Living up to my crappy exam sched was my AP185 Finals, 7am that same day. After the exam, I went home to take a nap and then went to Ina's grad lunch at Kimpura Trinoma.
Now, I am a follower of Japanese cuisine. I like the fact that they're fresh and very creative, and I love seafood. I don't have a favorite Japanese resto, but I do like dining at Omakase and Teriyaki Boy. Tofu steak is the bee's knees! This was my first time to eat at Kimpura, and I had pretty high expectations.
Hah. Kala mo makakaligtas ka sa picture Miguel!
We had a set lunch. Sushi and sashimi platters plus miso soup for starters. Main courses included fish tempura, blue marlin teppanyaki, some other seafood dish and this beef stuffed with garlic thingy. While their sushi platter was definitely noteworthy, overall, they have good offerings but not really the best I've had. However, there is no doubt that the best part was being served and cooked for by the good people at Kimpura.
My plate~ tempura, soup, sauces and Jap fried rice in picture.
Here is Manong, making our Japanese friend rice. He made Japanese fried rice and all main dishes, except for tempura, in front of us. Cooking Master Boy ba!
The experience definitely made the difference. My rating: 3.5/5.
More interestingly, can you discern what's on Manong's wrist? :D
3 comments:
Loving the Gibo baller. :) Congratulations to Ina. :)
Oh yeah! Go Manong. G1BO.
Sabi ni Tia part owner pala siya ng Kimpura. Katuwa lahat sila naka baller ID. Hehehe
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